Cezars Kitchen looks to each holiday as a chance to celebrate with the school community. Whether it is turkeys for Thanksgiving, pumpkin carving for Halloween, or Christmas parties for school staff and families, the Cezars Kitchen team always tries to inject a little passion into each occasion.
Chef Stephen Wilson had fun at Saint Maur last month, where he decorated freshly baked bread rolls so that they looked like carved pumpkins, to the amusement of many of the students.
For information on the many ways that Cezars Kitchen likes to support the school community, please see http://cezarskitchen.com. — GREGORY FERRIS
