This summer, Cezars Kitchen started providing their special flavours and flair to the Christian Academy in Japan (CAJ) kitchen. Cezars Kitchen Chef Michele Maselli is an Italian national with a passion for great food, so the CAJ cafeteria now provides international a la carte menus, as well as fresh-baked, handmade morning snacks like wholesome granolas, muffins, onigiri, and fresh vegetable wraps.
“I’m really looking forward to making as many items as humanly possible from scratch!” said Chef Michele. “Our goal is to provide delicious and nutritious foods in order to support the fantastic community at CAJ.” — GREGORY FERRIS
