Cezars Kitchen chefs like to introduce children to the vegetables they tend to be reluctant to eat, through fun, educational situations that hopefully encourage the children to try those vegetables the next time they appear in a meal.
Last month’s broccoli harvest at Aoba-Japan International School gave Chef Dario the perfect opportunity to tell the students the story behind their vegetables, and show them how broccoli is prepared before it arrives on their plate. “Vegetables aren’t always the most popular food, but I hope this will help change their minds,” he said.
The Cezars Kitchen staff believe that the food kids put into their bodies has a direct relationship to the quality of their learning. The team is committed to providing schools with food and services that support and strengthen children’s bodies and minds, while promoting lifelong healthy eating habits.
Schools currently benefitting from Cezars Kitchen’s services include Nagoya International School, Saint Maur, Canadian Academy, St. Mary’s, Deutsche Schule Tokyo Yokohama, Seisen, ISAK, Christian Academy in Japan, and ISSH. See http://cezarskitchen.com for more details. — GREGORY FERRIS
