Ohana International School held a minute’s silence on March 11, during which all the children stood with their eyes closed, thinking about the events of three years before.
Three days later the school held a wine tasting fundraiser, catered by Cezars Kitchen. Cezars Kitchen served items such as mesquite duck cones, mini asparagus quiche, spooned beef carpaccio, bacon-wrapped roast zucchini, and achiote-spiced prawn shooters. Cezars catering services offers a full range of catering options for meetings, private dinner parties, staff gatherings, or special events such as fundraisers.
Over 115 people attended Ohana’s fundraising event, which raised ¥700,000 for areas of Tohoku and the Philippines that have been affected by natural disasters in recent years.
