International schools in Japan can now provide students with breakfast or lunch goods that are freshly baked daily on the school premises, thanks to Cezars Kitchen’s Fresh Baked program.
At each Cezars’ location, international chefs use the school kitchens to create handmade goods that are available to the entire school community — even parents and teachers can pick up homemade pies or a freshly baked wholegrain loaf to take home or have at school. Every day there is a different selection of food on offer.
The most recent addition to the program is the Aoba-Japan International School location in Hikarigaoka, where Chef Dario is currently making preparations for the baking program.
Cezars Kitchen has been providing food services to schools, companies, restaurants, and hotels, as well as for functions, since 1995. The company also provides kitchen and cafeteria design consultation services, working closely with contractors and architects throughout Japan. — GREGORY FERRIS
