St. Mary’s International School in Futako-tamagawa held an international carnival on May 11, with the theme “Together Along the Way.” Students’ parents worked together with Cezars Kitchen to cater food for all carnival goers. International foods were on offer, along with games and other activities, helping to keep spirits high even though the rain poured.
Cezars works with all of their international school clients to help provide assistance with similar events, welcoming parents into the kitchen and working side by side to create a memorable event.
“It really brings the community and the kitchen together. We serve their children great food every day and now we get to do the same with and for the parents,” said St. Mary’s Chef–in-Charge Craig Chan.
“We are just happy to help and provide whatever the parents need to create a great carnival,” says Corporate Executive Chef Gregory Ferris.
Cezars works with schools to provide nutritious, fresh food from all over the world, managing food service programs for clients that seek something different, something unique, and something that fits their culture. Cezars has worked with Saint Maur, the Canadian Academy, St. Mary’s, Seisen, and Sacred Heart, among others.
For more information about Cezars’ services, see http://cezarskitchen.com.
