Cezars Kitchen chef Daryl Toms is creating a garden at Seisen International School from which the school’s weekly lunch specials will be created. Students are encouraged to plant and tend to the garden whenever possible as they learn about sustainability and to respect where food comes from.
Cezars Kitchen is committed to working with Nagoya International School, Saint Maur International School, The Canadian Academy, St Mary’s International School, the German School, and Sacred Heart as well as Seisen to provide food and services that support and strengthen students’ bodies and minds while promoting lifelong healthy eating habits.
Creating gardens within educational institutions for the chefs to use is something the Cezars team hopes for at every location.
